< Here food recipies, most will be from the internet, but some may be from mee :D >
5 cups cooked macaroni (approx. 4 cups uncooked)
1 stick butter
1 cup bread crumbs
1/2 tsp salt
1/2 tsp pepper
1tbls sugar
One minced fresh garlic clove
2 cups milk
8 oz Colby/ Monterey Jack cheese
4 cups shredded cheddar cheese
Cook the macaroni until done as usual Add sugar and garlic to water.Do not overcook it.
Drain macaroni in strainer.
Place macaroni, butter, salt, pepper, milk, Colby/jack cheese, and 3 cups of cheddar cheese in a pot boil slow add bread crumbs.
Cover everything with aluminum foil and cook for 45 minutes at 350 degrees.
any maruchan ramen
microwave
water
bowl
plate (big/small enough to cover bowl)
siracha hot sauce
step one: put unbroken noodles into a bowl
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step two: pour enough water to make it float
step three: put plate on top of bowl
step four: put in microwave for 3:30
step five: pour water out (keep plate on top of bowl to prevent noodles getting out)
step six: put flavor packet in bowl and stir
step seven: put siracha hot sauce in bowl and mix
step eight: eat
4 potatos
2 medium carrots
1 stick of celery with leaves
2 cloves garlic
fake meat stuff
vegan gravy mix
1 onion
soy milk
soy margarine
red wine (optional and 21+ required)
olive oil
knife(s)
step one: cut the potatos into somewhat small peices, leave the skin on if it looks okay
step two: cut the onion, corrot, celery and garlic as small as posible, you can use a food processor or your friends
step three: boil the potatos for 15-20 minutes until tender the mash
step four: heat the olive oil in a pan, add the vegtables for 15-20 minutes or until they are soft, at this point the red wine would be added
step five: add fake meat stuff
step six: add the gravy
step seven: add soy mild and stir until saucy
step eight: mash the potatos with the soy milk and soy margarine
step nine: get a 9x13 baking dish and add mixture
step ten: make a layer of potatos on top
1 frozen pie crust
1 medium sweet onion
5 large eggs
1 cup half and half
1/3 cup chopped herbs(Personal Preference)
2 Tbsp whole grain Dijon mustard
3 Tbsp Parmesan cheese
1/2 tsp salt
fresh cracked black pepper to taste
1 cup shredded cheese(Personal Preference)
4 ounces goat cheese
preheat oven to 400F
Peel and very thinly slice the onion
Break apart the rings and pile the onions right into the frozen (not thawed) crust
Even them out from side to side. you may not need the entire onion if yours is large
Whisk the eggs and cream together
Stir in the herbs, mustard, and Parmesan. Add salt and pepper
Scatter the shredded cheese on top of the onions, and then crumble the goat cheese over that.
Pour the egg mixture over all. Spread out the herbs, if necessary, across the surface of the quiche
Bake for about 50 minutes, give or take, until the quiche is puffed, browned, and set in the center
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